Pasteurised cow's milk. Moist, grainy, strong and crumbly - all you want from a good, mature cheddar!
Pasteurised cow's milk. Fresh tasting, fruity and sweet with a hint of pineapple, it freezes well, either grated or whole. Fantastic for grating over pasta or shaved in salads!
Victoria. Pasteurised cow's milk. 12 months old, it presents as a mild taste with a creamy, sweet finish.
The texture is smooth with a mild, distinctive taste resulting in a farmhouse cheese that is slightly creamier and richer in flavour than standard cheddar.
Matured for two years, it is naturally crumbly and has a sharp, full-bodied flavour and a good bite!
This is distinctively aromatic, pleasantly sharp with a very salty flavour.