Semi-Hard

Semi-Hard Cheese

Edam - Dutch, 250g

Edam - Dutch, 250g

Fresh, mild and pure flavour.

Esrom - Danish, 250g

Esrom - Danish, 250g

Mild and buttery when young but, as it ages, it develops a fuller, more robust taste and aroma.

Fontina - Italian, 250g

Fontina - Italian, 250g

Aged for 3 months, it is used traditionally for melting and grilling, it has a slightly rubbery and sticky texture.

Gruyere - Swiss, 250g

Gruyere - Swiss, 250g

Sweet but slightly salty with a flavour that varies widely with age.

Leydon - Dutch, 250g

Leydon - Dutch, 250g

Flavoured with cumin and caraway but drier than the Gouda, it is magical with jams!

Maasdam - Dutch, 250g

Maasdam - Dutch, 250g

It has a mild nutty and sweet flavour and is great sliced on sandwiches and can also be used in fondue.

Provolone Dolce - Italian, 250g

Provolone Dolce - Italian, 250g

Similar in style to mozzarella but it is matured and firmer.

Ridder - Norwegian, 250g

Ridder - Norwegian, 250g

Aged for 3 months it is open textured and elastic, has a buttery feel with a sweet/savoury finish, it's one of our best sellers!