Layered into a fresh tiramisu, or lusciously dolloped on desserts, this cheese will literally melt in your mouth!
Arguably Australia's best brie, fully ripe (cut from 3kg wheel) it has a slight aroma of mushrooms.
Pasteurised cow's milk. Saint-Paulin is a creamy, semi-soft cheese with a thin, washed rind which is smooth and leathery.
Creamy, soft-ripened cheese with a smooth texture, mild flavour, delicate aroma.