Fish
Fish
Anchovies - White Marinated, 200g
Here is a real delicacy! Marinated in white wine and white wine vinegar, these are very fleshy but not nearly as salty as a regular anchovy.
Anchovy Fillets in Olive Oil - Castrovinci, 160g
With literally hundreds of brands to choose from, we now only sell two that our Italian customers keep coming back for!
Anchovy Fillets in Olive Oil - Castrovinci, 80g
With literally hundreds of brands to choose from, we now only sell two that our Italian customers keep coming back for!
Anchovy Fillets in Olive Oil - Castrovinci, 810g
With literally hundreds of brands to choose from, we now only sell two that our Italian customers keep coming back for!
Caviar - Yarra Valley, 50g
The only hand-milked caviar anywhere in the world and is a fantastic seafood garnish!
Gravalax Salmon (sliced), 100g
Traditional Scandanavian salmon recipe, raw salmon is 'dry' marinated in salt, sugar and dill, and cured for a few days.
Pressed Cod Roe - Bornholms, 200g
Pressed cod roe is very low in fat and extremely rich in protein.
Smoked Cod Liver - Bornholms, 120g
Smoked cod liver is an entirely natural product and very rich in vitamins A and D and Omega 3 acid.
Smoked Tasmanian Salmon (hand sliced), 250g
Smoked over Tasmanian hardwoods, this is ideal for canapés or just a lunchtime snack! Hand sliced for your convenience.
Smoked Trout Fillet, (approx 300g - $69 per kilogram)
This hot-smoked trout is a truly delicious and mouth-watering taste sensation.
Whole Trout - Goulburn River (approx 300g - $59 per kilogram)
This hot-smoked trout is a truly delicious and mouthwatering taste sensation.