Herbs, Spices & Seasonings

Herbs, Spices & Seasonings

Ajwain Seeds (Whole), 100g

Ajwain Seeds (Whole), 100g

With origins stemming from the Middle East, this spice is similar to thyme, but more dominant in both taste and aroma.

Allspice Pimento, 50g

Allspice Pimento, 50g

The dried fruit of the unripe Pimenta dioica plant, this aromatic spice is used in Carribean and Middle Eastern cuisine

Aniseed (Whole), 100g

Aniseed (Whole), 100g

Sweet and aromatic, distinguished by a licorice-like flavour.

Cajun Spice, 100g

Cajun Spice, 100g

A blend of aromatic vegetables originating in North America but now used worldwide in a wide variety of dishes.

Caraway Seeds, 100g

Caraway Seeds, 100g

Also known as Meridian Fennel or Persian Cumin. The fruit (seeds) are similar in flavour and aroma to aniseed.

Cardamon Pods (Brown), 50g

Cardamon Pods (Brown), 50g

Used as flavourings in both food and drink, as cooking spices and as a medicine.

Cardamon Pods (Green), 50g

Cardamon Pods (Green), 50g

Used as flavourings in both food and drink, as cooking spices and as a medicine.

Cayenne Pepper, 100g

Cayenne Pepper, 100g

Used in cooking spicy dishes, as a powder or in its whole form, or in a thin, vinegar-based sauce.

Celery Seed, 100g

Celery Seed, 100g

A strong celery-like flavour and aroma with a hint of spiciness.

Chilli (medium) - Whole, 100g

Chilli (medium) - Whole, 100g

A widely-used spice of varying heat and intensity, extensively used in Asian cuisine.

Chilli (Very Hot) - Whole, 100g

Chilli (Very Hot) - Whole, 100g

A widely-used spice of varying intensity, extensively used in Asian cuisine.

Chinese Five Spice, 100g

Chinese Five Spice, 100g

A mixture of five ground spices used in Chinese cuisine. Predominantly found in Asian cuisine, it is used in most recipes for Cantonese roasted duck, as well as beef stew.

Cinnamon (Ground), 100g

Cinnamon (Ground), 100g

Predominantly used in cookery as a spice, condiment and flavouring material.