Meat Poultry & Game
Meat Poultry & Game
Chorizo (Spanish-style) - Gotzinger, 480g
Mildly spiced pork sausage is best finely diced and pan fried to bring out the spice flavours.
Chorizo (Spanish-style), 250g
These Spanish-styled paprika sausages are delicately spiced, with just the right amount of garlic added;
Coppa (Capocollo) - thinly sliced, 250g
Traditional delicacy made from the neck of pork and renowned for its aroma. Rolled in salt and spices
Duck Fat – Rougie, 320g
Lower in saturated fat than butter, duck fat gives a wonderful flavour to sautéed potatoes and is essential when cooking duck confit.
French Ham - Barossa Valley, 250g
A double-smoked ham, this is rolled, rindless pork loin which is cured then filled with garlic, pork mince and champignons.
Goose Fat - Rougie, 320g
One of the few healthy animal fats, goose fat is ideal for roasting vegetables, especially potatoes
Ham 'off' the bone - hand sliced, (approx 300g)
One of our 'flagship' products, our deli has been using the same butcher for several years.
Mortadella - thinly sliced, 500g
Italian-style pressed sausage made from finely ground pork and delicately spiced. Great for lunches and snacks!
Pancetta (mild) - thinly sliced, 250g
Rolled pork belly. The same cut as bacon and sliced thin, it can be used in the same way as speck to give winter food
Pastrami - thinly sliced, 250g
Pastrami is a popular delicatessen meat made principally from beef, chiefly brisket.
Pork Brawn - sliced, 250g
Traditionally made, this is great for a lunchtime snack and quite extraordinary with sourdough bread
Proscuitto - thinly sliced, 250g
We hand-pick this Australian prosciutto for its fat content, firmness and flavour.
Quail (4 frozen birds)
The quail is a game bird of the pheasant family.
Quail - Butterfly Boned, (6 frozen birds - approx 600g)
The quail is a game bird of the pheasant family. Reared in Australia and hand boned