Deli Delicious | Meat Poultry & Game

Mildly spiced pork sausage is best finely diced and pan fried to bring out the spice flavours.

These Spanish-styled paprika sausages are delicately spiced, with just the right amount of garlic added;

Traditional delicacy made from the neck of pork and renowned for its aroma. Rolled in salt and spices

Lower in saturated fat than butter, duck fat gives a wonderful flavour to sautéed potatoes and is essential when cooking duck confit.

A double-smoked ham, this is rolled, rindless pork loin which is cured then filled with garlic, pork mince and champignons.

One of the few healthy animal fats, goose fat is ideal for roasting vegetables, especially potatoes

One of our 'flagship' products, our deli has been using the same butcher for several years.

Italian-style pressed sausage made from finely ground pork and delicately spiced. Great for lunches and snacks!

Rolled pork belly. The same cut as bacon and sliced thin, it can be used in the same way as speck to give winter food

Pastrami is a popular delicatessen meat made principally from beef, chiefly brisket.

Traditionally made, this is great for a lunchtime snack and quite extraordinary with sourdough bread

We hand-pick this Australian prosciutto for its fat content, firmness and flavour.

The quail is a game bird of the pheasant family.

The quail is a game bird of the pheasant family. Reared in Australia and hand boned