Miscellaneous

Lower in saturated fat than butter, duck fat gives a wonderful flavour to sautéed potatoes and is essential when cooking duck confit.

One of the few healthy animal fats, goose fat is ideal for roasting vegetables, especially potatoes

Orange blossom water is distilled water that contains the essential oils of the orange blossom.

Can be added to meat, fish, and vegetable dishes, they are an essential component of Italian pesto sauce.

Ghee has an excellent aroma and is so flavourful that you can use much less (about half) than other cooking oils.

Originally made from rice paper plant which grows in the swamps of Taiwan

Rose water is the hydrosol portion of the distillate of rose petals.

30 snails. Absolutely divine baked in the oven with butter, garlic and parsley and traditionally served with thickly sliced French bread.

A beautiful and unique product, it can be served as a garnish in champagne at your next special occasion, celebration or dinner party!

A beautiful and unique product, it can be served as a garnish in champagne at your next special occasion, celebration or dinner party!