Rice and Pasta

Rice and Pasta

Arborio Rice - Ellebi, 1kg

Arborio Rice - Ellebi, 1kg

Arborio rice is very well known and appreciated for its characteristics.

Calasparra Rice - Cooperativa del Campo, 1kg

Calasparra Rice - Cooperativa del Campo, 1kg

The only rice in the world that carries a DOC certification.

Carnaroli Rice (superfine) - Divella, 1kg

Carnaroli Rice (superfine) - Divella, 1kg

Highly prized in Italy for its ability to maintain its shape and absorb flavours during cooking

Carnaroli Rice (superfine) - Flora, 1kg

Carnaroli Rice (superfine) - Flora, 1kg

Short-grained Italian rice that features small plump grains, high starch conten and a creamy texture when cooked.

Pappardelle - Artigiano Pastaio, 250g

Pappardelle - Artigiano Pastaio, 250g

Pappardelle are large, very broad fettuccine.

Spaghetti - Artigiano Pastaio, 500g

Spaghetti - Artigiano Pastaio, 500g

Classic Italian pasta made from durum wheat semolina.

Tagliatelle - Artigiano Pastaio, 250g

Tagliatelle - Artigiano Pastaio, 250g

Simply, egg and durum wheat semolina pasta!

Vialone Nano Rice (extra-fine for Risotto) - Dragoni, 1kg

Vialone Nano Rice (extra-fine for Risotto) - Dragoni, 1kg

Vialone Nano rice is considered the founding father of Italian rice production.

Wild Rice, 200g

Wild Rice, 200g

Wild 'rice' is the seed of an aquatic grass that grows in ponds, lakes and waterways.