Sauces, Marinades & Pastes

Sauces, Marinades & Pastes

Aioli Sauce - Roza’s Gourmet Sauces, 220g

Aioli Sauce - Roza’s Gourmet Sauces, 220g

Made with bush honey and stacked with garlic!

Béarnaise - Maille, 200g

Béarnaise - Maille, 200g

Maille Béarnaise Sauce is one of the all-time, classic french sauces.

Bramley Apple Sauce - Colman's, 250ml

Bramley Apple Sauce - Colman's, 250ml

Classic magic with roast pork and crackling!

Butter Chicken Marinade - Charmaine Solomon, 260g

Butter Chicken Marinade - Charmaine Solomon, 260g

This North Indian speciality, combining aromatic spices with saffron, has become one of India's most popular dishes.

Cabernet Paste - Maggie Beer, 100g

Cabernet Paste - Maggie Beer, 100g

Fruit paste is the perfect accompaniment to any cheese plate.

Cabernet Sauce - Maggie Beer, 250ml

Cabernet Sauce - Maggie Beer, 250ml

A favourite from the Barossa, thick with ripe cabernet grapes.

Chermoula Paste - Christine Manfield, 300g

Chermoula Paste - Christine Manfield, 300g

Moroccan-inspired paste made from coriander, chilli, cumin, paprika, saffron and lemon juice.

Cherry Tomato Pasta Sauce - Simon Johnson, 560g

Cherry Tomato Pasta Sauce - Simon Johnson, 560g

Simon Johnson Cherry Tomato Pasta Sauce is made with sweet cherry tomatoes, whole tomatoes, onions, extra virgin olive oil, basil and salt.

Classic Mint Sauce - Colman's, 250ml

Classic Mint Sauce - Colman's, 250ml

Colman's Mint Sauce is the perfect, classic accompaniment to the Sunday lamb roast!

Coriander Pesto - Christine Manfield, 300g

Coriander Pesto - Christine Manfield, 300g

An Asian pesto flavoured with chilli, coriander, mint, parsley, and lime juice, this can be served with noodles

Fig and Fennel Paste - Maggie Beer, 100g

Fig and Fennel Paste - Maggie Beer, 100g

Fruit paste is the perfect accompaniment to a cheese plate.

Green Curry Paste - Christine Manfield, 300g

Green Curry Paste - Christine Manfield, 300g

Thai style green curry paste - medium/hot and fragrant with fresh green herbs.

Green Masala Paste - Christine Manfield, 300g

Green Masala Paste - Christine Manfield, 300g

Infuse with coconut milk to make an Indian sauce which is great with seafood, especially prawns!